The Brew Shed (formerly Terry O’Brien’s Brewers World), has been providing home brewing equipment, supplies and advice to Australia for more than 25 years. Our three stores and online shop are supported by an experienced team of keen home brewers who are only too happy to help with any of your home brewing needs. Whether you are an online customer or in store, we are here to help you create easy, affordable, quality beer, wine, spirits, cheese, ciders, meads. Whatever you can imagine we are your one stop store.
People are doing home brewing for thousands of years and a lot of people consider it as an exciting and rewarding hobby. However, in the past, brewing was never an easy task with a lot of complicated steps involved. Any single mistake made would have landed the brewing procedure in total spoilage. However, things have changed to a big extent lately with the introduction of The Brew Shed. Home Brewer Australia is now enjoying a success-assured home brewing endeavour with our brewing kits and expert support. We also offer a wide variety of home brew recipes to satisfy the diversified tastes and choices of the clients. You can easily get home brew supplies and accessories also from our three physical stores as well as the online portal.
The Brew Shed offers a BUY 10 GET THE 11TH FREE! DEAL with all of our essences and yeasts. If you prefer to mix up your flavours we offer the ELEVEN OF DEAL. Buy 11 different essences and receive the cheapest of the 11 for FREE!
When you’re sick of washing bottles and your other half is screaming at you that your brewing is taking up too much room, the simple solution is KEGGING. Kegging your beer has some major advantages to bottling. First of all instead of washing and sterilising bottles all you need to wash and sterilise is your keg. It’s easily done with a cloth a brush, and non caustic agents. The second advantage is that once kegged you can easily store your beer outside of the fridge for lengthy periods. A stainless steel keg is not so unsightly as crates of dozens of bottles waiting to age. This brings us to the third advantage. There is no need to age your beer before you drink it. Kegging uses C02 to preserve and carbonate the beer, no need for secondary fermentation using sugar and therefore no aging. You can keg your beer then start drinking it in 12 hours. Of course it will taste better with a little age but the quality is pretty good from the start. In fact we hear from customers all the time that kegged has a far superior flavour to bottled beer. Read More..
Shop 4A, 481 Gympie Rd, Strathpine QLD 4500. Ph (07) 3205 4633
Shop 3, 207 Morayfield Rd, Cabooltiure QLD 4510. Ph (07) 5499 0311
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